Hesperia
Volume 95, Issue 3 (2026)
An Underrated Food Source: The Role of Figs (Ficus Carica L.) in Bronze Age Aegean Economies (pp. 349-399)
by Catherine E. Pratt
Looking at Livers: Hepatoscopy in Greek Images and Texts (pp. 401-430)
by Luisa Balandat
A Hellenistic Grave Assemblage from Notion: Revisiting the Sepulchral Landscape of an Ionian City (pp. 431-463)
by Christina DiFabio
The Agora Metroon in Late Roman Athens: A Reexamination of Its Use as a Synagogue (pp. 465-494)
by Jocelyn Burney