Hesperia
Volume 73, Issue 2 (2004)
The Mycenaean Feast: An Introduction (pp. 121-132)
by James C. Wright
A Survey of Evidence for Feasting in Mycenaean Society (pp. 133-178)
by James C. Wright
Animal Sacrifice, Archives, and Feasting at the Palace of Nestor (pp. 179-195)
by Sharon R. Stocker and Jack L. Davis
Mycenaean Feasting on Tsoungiza at Ancient Nemea (pp. 197-215)
by Mary K. Dabney, Paul Halstead, and Patrick Thomas
Sacrificial Feasting in the Linear B Documents (pp. 217-246)
by Thomas G. Palaima
Aegean Feasting: A Minoan Perspective (pp. 247-279)
by Elisabetta Borgna
A Goodly Feast . . . A Cup of Mellow Wine: Feasting in Bronze Age Cyprus (pp. 281-300)
by Louise Steel
Feasting in Homeric Epic (pp. 301-337)
by Susan Sherratt